This unique green tea is infused with roasted rice, little brown pieces in the tea, and popped rice. To the western eye these appear to be little miniature kernels of popcorn, but are popped rice instead. Genmai Cha is an exotic Japanese recipe that combines popped and roasted rice with tender and delicate green tea leaves. This tea was first used by peasants as a cost-saving measure, but now it is recognized for its health benefits, as well as its fine flavor. If you are a restaurateur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us and see if we might be able to help. The price is per ounce.