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Picture of Moroccan Spice Blend

Moroccan Spice Blend

Unit weight: 1oz

Nutritionist Approved

Originally formulated as an alternative for lamb at Easter, this blend has so much more to offer. It is good on almost any meat, poultry or fish. It is made from: cilantro, parsley, mint, onion flakes, cumin, marjoram, cinnamon, white pepper, cayenne, cloves, cardamom, and nutmeg.

If you are a restaurateur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us and see if we might be able to help. This price is per ounce.

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