This rich smokey rub is great on most meats, poultry and fish. This is one of my go to spice blends. I invented this one to show people how to use our captured smoke product. Yes Virginia, we carry two different captured smokes, hickory and mesquite. In addition to the hickory smoke powder this blend contains, garlic, onion flakes, chili, paprika, sugar, sea salt, pepper, onion.
An extremely popular rub used among the many customers of Colonel De. It can be used as a nice grilling spice for chicken, ribs, pork chops, and salmon. It can also be paired with cream cheese for a wonderful smoked cheese ball, and cream cheese and cheddar cheese for a nice cheese spread.