Coriandrum sativum Cilantro has a lively, pungent flavor. Some perceive it as a blend hinting of flat leaf parsley, juniper berries, mint, and lovage; others find it a mix of orange peel and sage. It is widely used in Asian, Caribbean, and Latin American food. Its distinctive flavor lends itself to highly spiced foods. The seeds from this plant are known as Coriander. If you are a restauranteur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us and see if we might be able to help. This price is per ounce.