This complex seasoning should be used when you have sampled the dish you are preparing and you hear yourself saying, "This is just a little too sweet." This is the Col's citrus solution. It is great on fish or chicken. It is made of sea salt, pepper, garlic, lemon verbena, and lemon zest. If you are a restauranteur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us and see if we might be able to help.