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Blog posts of '2016' 'February'

Jim Dandy Family BBQ Spot- Tuesday, February 9, 2016

At Colonel De we love great BBQ, and Jim Dandy's has some of the best in town.  We've teamed up with Founder Jim Emig to pair fresch choice meats and gourmet herbs and spices, to make that happen!  See the full spot, below.

Transcript:

Hi I'm with Colonel De of Colonel De's Herbs and Spices.  De what do you get when you combine the worlds greatest spices, yours, with fresh choice meats?  Gosh I don't know Jim what do you get?  You get Jim Dandy BBQ.  We have a brisket and two tri-tips, how did you spice these?  Well on the brisket we put a little bit of cowboy rub, and on the tri-tips we have a wonderful mixture of garlic and it just tastes fantastic.  Come visit us at JimdandyBBQ.com.  Ooh yes it's good.

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Mulling Spot- Monday, February 8, 2016

In this spot, Storm Bennett and Colonel De discuss Mulling at Hagedorn Appliances.  Mulling allows you to take extra flavor from spices and infuse them into ale, cider or wine.  This can really warm you up on a cool winter night, and we think it will be something you can enjoy for years to come!  See the video below.

Transcript:

Hi i'm Storm Bennett with Colonel De.  We're talking about his spices at Hagedorn Appliances and Mulling right, what is that?  Mulling, it's a way of taking some extra flavors from your spices and infusing them in either cider, ale or wine.  It adds a wonderful warmth, and on a cold winters day there's nothing better to warm your soul than some mulled wine, cider or ale.  Get mulled right now, at colonelde.com.

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