Southern Flavors in Your Kitchen
A well-stocked spice cabinet is the envy of every cook. The skillful use of herbs and spices brings a whole new dimension to favorite dishes. Cajun seasoning is a mixture of herbs and spices that are valued in traditional French-influenced Southern cooking. These spices add a signature zing that helps your dishes stand out from the crowd.
All the Flavors of the South
Cajun food is an all-American culinary tradition that combines French cooking techniques with native Southern ingredients. It has a flavor profile that is earthy, bold, savory, and spicy. Many different herbs and flavorings are used in Cajun cooking. Some of the most popular and widely used include:
- Cayenne pepper
- Black and white pepper
- Bay leaf
- Filé (dried ground sassafrass leaf)
The precise combination of herbs used in each dish is a carefully guarded secret unique to each Cajun cook. Selecting fresh herbs and combining them together is an art all its own.
Traditional Cajun Flavors Made Simple
Seasoning blends let cooks everywhere try Cajun-style cooking for themselves without the hassle of sourcing each and every ingredient. Cajun seasoning blends are carefully created to give a balance of flavors that allows the meal be the focus, not the spice. When combined with fresh, flavorful ingredients the savory spice of the blend will bring everything together. A unique and unforgettable dish is the result.
A little bottle of seasoning has plenty of flavor for soup, stew, gumbo, stir-fry, casserole, and pilaf dishes. Cooks can also use the blend as a rub for meat and seafood or as the basis of a custom marinade. Oil, vinegar, and a dash of Cajun spices will create a simple marinade that tastes anything but.
Plain dishes become exciting and a world of taste experiences open up with the help of carefully crafted Cajun seasoning blends. Just a dash makes a weekday meal transform into an exotic culinary experience worth savoring. Bring the excitement of Southern cooking into your kitchen today.